I tried this easy recipe for Almond Butter Bread recently and it was a bit dry for me and a little bland. However, I thought it would make a great fixer upper.

I picked up some MaraNatha Dark Chocolate Almond Spread and made another batch.

It is as good as any chocolate cake I’ve ever made. Not too sweet and moist enough to hold together.

Thanks to John & Miriam for sharing the original recipe with me.

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Lehnanne

Lehnanne has shared with the internet her love of research, animals, and writing since 1996. She created and ran several independent online directories and communities. The desire to travel nurtured by every new duty station of her military family moves has stuck with her. When she is not busy being a cat servant and dog-mom, she enjoys exploring new places and dark chocolate.

3 Comments

Carol Hay · 2016-01-27 at 10:44

Thanks, Lehnanne! My one new year’s resolution is to build a collection of low-sugar GF desserts that are easy enough that I’ll actually make them. This is one.

    Lehnanne · 2016-01-27 at 11:03

    It is so simple — and I am pretty sure you can use different “flavored” almond butters to change it up with the same success.

      Carol Hay · 2016-01-27 at 14:45

      Chocolate will suit me just fine! But I take your point.
      I see that my brain outran my fingers, or vice-versa. I meant to say, This is A GOOD one. I’m sending it to Sonie Duhn. You and Michael may remember her and her husband Erich, who stored their rig in the Park. They had a huge black golden doodle.
      It’s really fun to be able to keep up with you guys, especially to see how much fun you’re having.

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