Almond Flour Brownies
They do have a tendency to stick to the pan *see image* – so I recommend lining the pan with parchment and a bit of coconut oil.
Servings Prep Time
16brownies 15minutes
Cook Time
30minutes
Servings Prep Time
16brownies 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat your oven to 350 degrees. Grease 8×8 pan and place parchment paper in pan.
  2. Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
  3. Melt 1/4 cup of chocolate chips (I use the microwave and a small bowl) with the butter In a large bowl beat together the eggs, erythritol, vanilla. Slowly pour the melted chocolate and butter into the egg/sweetener mixture while whisking until fully incorporated. Remember not to go too fast so that the raw eggs do not cook upon contact. Add the melted chocolate mixture in with the dry ingredients and mix completely.
  4. Pour the batter in an 8 x 8 pan. Sprinkle the top with the remaining chocolate and gently press it into the batter.
Recipe Notes

You can add nuts or more chocolate chips – it really just depends on your tastes. I always serve warm with NSA ice cream or fresh whipped cream.

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