Time for a Cuppa
My aunt Mary taught me at an early age how to make a cuppa. Rich black tea, cream, and just enough sugar to taste. Times have changed and I have graduated from boxed tea off the shelf at the market Read more…
My aunt Mary taught me at an early age how to make a cuppa. Rich black tea, cream, and just enough sugar to taste. Times have changed and I have graduated from boxed tea off the shelf at the market Read more…
We have a date. Michael got the nod yesterday. So we will be heading out end of September. There is a lot left to do but it is going to be amazing. Be sure and sign up to get blog Read more…
A few months ago Gail and I were in Mebane, NC and we wanted to grab lunch. I loaded up “Find Me Gluten Free” on my phone and saw a new-to-me name. Karma on Third. Well, we have been there Read more…
W We are slowly getting things ready for the big road trip. About 4 weeks or so left before we leave NC. Trying to get things sorted, stowed, and backed up is just tedious. I feel like we shouldn’t have Read more…
I am working on TH – a new look and such. Don’t be alarmed if the links, menus, etc break randomly until 15 August. After that and something is broken, please let me know.